Healthy never tasted so good! This unique, Native American inspired dish combines just the right amount of fresh vegetables, lean meat, and a touch of heat to satisfy even the most demanding palate.
| INGREDIENTS | DIRECTIONS |
|---|---|
6 oz Sweet potato, diced 2 tsp Olive oil 6 oz Ground bison 2 oz Red pepper, diced 0.25 oz Jalapeno peppers, minced 1.25 oz Leeks, diced 2 tsp Garlic, minced ⅛ tsp Ground cumin ⅛ tsp Kosher salt ⅛ tsp Ground black pepper ⅛ tsp Granulated garlic ⅛ tsp Cayenne pepper |
1 In a large sauté pan heat the oil until shimmering over medium heat. 2 Add the potatoes and cook undisturbed for five minutes. Turn and continue cooking. 3 Add the remaining ingredients to the sweet potatoes and cook for 7-8 minutes until bison is no longer pink, sweet potatoes and vegetable are tender and it reaches an internal temperature of 165 degrees. 4 Portion with a #8 scoop. |
Ingredients
Directions
In a large sauté pan heat the oil until shimmering over medium heat.
Add the potatoes and cook undisturbed for five minutes. Turn and continue cooking.
Add the remaining ingredients to the sweet potatoes and cook for 7-8 minutes until bison is no longer pink, sweet potatoes and vegetable are tender and it reaches an internal temperature of 165 degrees.
Portion with a #8 scoop.