Food is a science, and I love experimenting! I find pure joy in perfecting recipes. Make a cake ten different times to meet perfection…sure!
| INGREDIENTS | DIRECTIONS |
|---|---|
Yogurt Berry Parfait 18 oz sliced strawberries 1 lb granola 11 oz blueberries 64 oz lowfat vanilla yogurt |
Yogurt Berry Parfait 1 Place frozen fruit in refrigerator overnight. Fruit is best partially thawed. Only thaw the amount needed for the recipe. CCP: Hold at 41 degrees F or lower. 2 Prepare granola, cool, and store in lightly covered container. CCP: No bare hand contact with ready to eat food. 3 Weigh thawed strawberries and fresh blueberries. Rinse blueberries in colander under running water and drain. 4 Layer ingredients in a 20 oz clear parfait cup in the following order: 5 Place 4 oz insert in cup and fill with 1/2 cup of granola, then top with domed lid. |
Ingredients
Directions
Place frozen fruit in refrigerator overnight. Fruit is best partially thawed. Only thaw the amount needed for the recipe. CCP: Hold at 41 degrees F or lower.
Prepare granola, cool, and store in lightly covered container. CCP: No bare hand contact with ready to eat food.
Weigh thawed strawberries and fresh blueberries. Rinse blueberries in colander under running water and drain.
Layer ingredients in a 20 oz clear parfait cup in the following order:
1/4 cup strawberries (#16 disher)
4 oz yogurt (#8 disher)
1/4 cup blueberries
4 oz yogurt
Place 4 oz insert in cup and fill with 1/2 cup of granola, then top with domed lid.