When I was growing up some of my family was of German descent and we had “German dinner night” every week. My favorite menu was sauerkraut and potato cakes with brats.
| INGREDIENTS | DIRECTIONS |
|---|---|
Cauliflower Puree 5 oz Cauliflower 2 tbsp butter 1 tsp shallots 8 oz cream salt and pepper, to taste Pinch of nutmeg |
1 Heat up a pan with the butter add shallots, let them sweat. 2 Add in cauliflower, cream. Let simmer until cauliflower is soft. 3 Put mixture into the blender, add a Tbsp. of butter, a pinch of nutmeg, salt and pepper to taste 4 Blend together until smooth. |
CuisineGermanic
Ingredients
Cauliflower Puree
5 oz Cauliflower
2 tbsp butter
1 tsp shallots
8 oz cream
salt and pepper, to taste
Pinch of nutmeg
Directions
1
Heat up a pan with the butter add shallots, let them sweat.
2
Add in cauliflower, cream. Let simmer until cauliflower is soft.
3
Put mixture into the blender, add a Tbsp. of butter, a pinch of nutmeg, salt and pepper to taste
4
Blend together until smooth.