I love the camaraderie of being seen front and center and having the opportunity to educate students on the health and nutritional aspect of the food they eat. Educating the community and students’ on what food is and how to make it healthy and delicious brings me a great deal of satisfaction.
| INGREDIENTS | DIRECTIONS |
|---|---|
1 cup apple cider 1 tbsp salt ¼ cup balsamic vinegar ½ tsp cracked red pepper 1 lb pork loin |
1 Combine cider, salt, vinegar, and pepper flakes. Pour over pork loin to cover. Cover and brine overnight 2 Preheat oven or grill to 350°F. Remove pork loin from brine and dry off with a towel. 3 Roast in oven or on grill until internal temperature of 145°F. Let rest for 15 minutes. Slice to serve. |
Ingredients
Directions
Combine cider, salt, vinegar, and pepper flakes. Pour over pork loin to cover. Cover and brine overnight
Preheat oven or grill to 350°F. Remove pork loin from brine and dry off with a towel.
Roast in oven or on grill until internal temperature of 145°F. Let rest for 15 minutes. Slice to serve.