I love texture in foods. If the Dish seems to have a soft texture, then I would put a crunchy garnish on top. I like to make something out of nothing.
| INGREDIENTS | DIRECTIONS |
|---|---|
1 case Cremini or white mushrooms ½ cup Olive Oil ½ lb Margarine 2 Yellow onion, small dice 2 tbsp Minced garlic 2 tbsp Fresh Ginger 1 cup Parmesean Cheese 2 cups Bread Crumbs * Oats may be substituted for gluten free ½ cup Fresh Parsley 6 each Eggs 2 tbsp Salt 1 tbsp Pepper 1 tbsp Red Pepper 1 tbsp Cumin 1 tbsp Cilantro Teriyaki Glaze 4 cups Cold Orange Juice ½ cup Corn starch 1 cup Soy sauce 5 ½ cups Brown Sugar ½ cup Honey |
1 Rough chop mushrooms 2 Melt Olive oil & Butter in skillet large enough to hold mushrooms 3 Add Onions and cook until translucent 4 Add mushrooms and cook for 20 minutes 5 Thoroughly drain mushrooms and onions in a colander 6 Add all other ingredient’s 7 Shape into 3 oz. balls 8 Place on sheet pan with spray or parchment 9 Bake for 15 minutes 10 Toss in Teriyaki Glaze Teriyaki Glaze 11 Dissolve corn starch in orange juice 12 Bring soy sauce, brown sugar & Honey to a boil 13 Whisk in Orange juice mixture 14 Continue whisking until thickened 15 Use sauce immediately |
Ingredients
Directions
Rough chop mushrooms
Melt Olive oil & Butter in skillet large enough to hold mushrooms
Add Onions and cook until translucent
Add mushrooms and cook for 20 minutes
Thoroughly drain mushrooms and onions in a colander
Add all other ingredient’s
Shape into 3 oz. balls
Place on sheet pan with spray or parchment
Bake for 15 minutes
Toss in Teriyaki Glaze
Dissolve corn starch in orange juice
Bring soy sauce, brown sugar & Honey to a boil
Whisk in Orange juice mixture
Continue whisking until thickened
Use sauce immediately