I chose the banana bread because it has the simplest ingredients, but it’s how you actually make it that counts. I’ve seen this same recipe turn out differently with each individual who makes it. Proving that technique does in fact play a big part in cooking. In each of the recipes I chose, it is imperative that you take care.
| INGREDIENTS | DIRECTIONS |
|---|---|
1 lb Butter or margarine 1 lb sugar 4 eggs 2 ¾ lbs bananas 15 ½ cups AP Flour 1 tsp salt 2 tsp baking soda 5 oz sour cream 2 tsp Vanilla ½ cup Brown Sugar ¼ cup Maple syrup |
1 Cream butter & sugar with a paddle 2 Add bananas and mix for 5 minutes 3 Add all the remaining ingredients and mix until it is moist. Do Not Overmix 4 HEAVILY spray loaf pan, coat the inside of the pan with granulated sugar 5 Fill the pan ¾ full with banana batter 6 Crumble brown sugar down the center of the batter 7 Drizzle Maple Syrup over the Brown Sugar 8 Bake in pre heated 350 degree oven 9 Bake banana bread until the middle feels firm, about 45 minutes 10 Cool completely to room temp. Unmold and refrigerate 11 Serve with cinnamon cream cheese |
Ingredients
Directions
Cream butter & sugar with a paddle
Add bananas and mix for 5 minutes
Add all the remaining ingredients and mix until it is moist. Do Not Overmix
HEAVILY spray loaf pan, coat the inside of the pan with granulated sugar
Fill the pan ¾ full with banana batter
Crumble brown sugar down the center of the batter
Drizzle Maple Syrup over the Brown Sugar
Bake in pre heated 350 degree oven
Bake banana bread until the middle feels firm, about 45 minutes
Cool completely to room temp. Unmold and refrigerate
Serve with cinnamon cream cheese