Great for Starters, Salads or Vegetable
| INGREDIENTS | DIRECTIONS |
|---|---|
For the Sauce 20 lbs Corn, White, Super Sweet,Frozen 6 cups Mayo HD 1 cup Juice,Lime 100% 5 each Peppers,Jalapeno,Fresh 8 bunch Cilantro,Fresh 1 tsp Pepper,Cayenne 0.50 cup Garlic Cloves,Fresh,Peeled 3 tbsp or Salt To Taste ⅕ tsp Paprika,Smoked 1.50 tsp Chili,Powder,Lt Ground |
1 Thaw corn on sheet pans overnight. 2 Combine all ingredients in a large mixing 3 Remove seeds from jalapenos and finely dice. Mince Garlic. 4 Add all the ingredients to your cream in step 2. 5 Label, date with day dot and refrigerate in proper storage location. |
CuisineAmericana
Ingredients
For the Sauce
20 lbs Corn, White, Super Sweet,Frozen
6 cups Mayo HD
1 cup Juice,Lime 100%
5 each Peppers,Jalapeno,Fresh
8 bunch Cilantro,Fresh
1 tsp Pepper,Cayenne
0.50 cup Garlic Cloves,Fresh,Peeled
3 tbsp or Salt To Taste
⅕ tsp Paprika,Smoked
1.50 tsp Chili,Powder,Lt Ground
Directions
1
Thaw corn on sheet pans overnight.
2
Combine all ingredients in a large mixing
bowl.
3
Remove seeds from jalapenos and finely dice. Mince Garlic.
Wash, destem, and finely chop cilantro
4
Add all the ingredients to your cream in step 2.
Combine and mix well with your thawed corn.
5
Label, date with day dot and refrigerate in proper storage location.