John works within various operator segments, and the design professionals who support them, to create functional and efficient serving solutions, bringing Multi-Teria’s world class design and fabrication to the project.
John’s career in business development includes both product and project development, aligning operators needs with the capabilities of the supplier. His success has come from creating clarity on every project’s definition and scope, and his ability to pull resources from multiple areas, and manage the process to successful resolution. John specializes in foodservice and retail projects for K-12 Schools, College/Universities, Healthcare, B&I, Hospitality, Restaurants, and Entertainment Venues.
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