Supply chain issues. Labor challenges. Parts and service shortages. If this were a gameshow, the category would clearly be “Foodservice in the Age of the Pandemic.” Today’s operators are looking for any type of stability they can get, and one of the most important is reliable foodservice equipment.
But what does it mean to be reliable? The definition is different depending on the type of operator. We understand that at Multiteria, so we’ve broken down reliability to mean five different things. Let’s go through them one by one:
DURABILITY
The one word on this list that people might associate with reliability is durability. How long will units last? Can they stand up to the day-to-day rigors of service? With Multiteria, the answer is a resounding yes. Units are made of 100 percent stainless tubular construction with smart designs that make them strong enough for stringent use.
CONVERTIBILITY
The ability to change a unit from one daypart to the next or from one cuisine to another allows operators to rely on versatility. With designs created to expand and convert, the result are foodservice stations that provide a wide range of operational capabilities. Convertibility can be a great profit-enhancer, and Multiteria can help deliver it.
SERVICEABILITY & CLEANABILITY
In today’s foodservice landscape where parts and service are hard to come by, having foodservice equipment that is easily serviceable in-house can save valuable time and money. Multiteria’s units are designed so front and end panels can be removed for easy access to cleaning and service, as well as the ability to change them all together for changes in concept.
PORTABILITY
There are so many benefits to mobile food and beverage service, but operators often have equipment that makes mobile service unreliable. One of the biggest goals for Multiteria has been effective and reliable solutions to make foodservice on the opposite side of the property just as viable as in the dining room.
FLEXIBILITY
Sometimes operators ask what equipment can be changed or modified on the fly, and with Multiteria features like the Tight Link Locking System, foodservice directors can rely on the ability to be flexible with service. With Multiteria’s innovations, two or more units can be linked together, as well as be moved across a property to another location.
