Chefs Palette

Chef Lloyd Galloway

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Recipes

Mediterranean Lentil Patty

Spicy Bison Sweet Potato Skillet

Braised Pork Belly Taco

Chef Carlin Breinig

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Recipes

Pumpkin Chip Muffins adapted from Taste of Home

Old Fashioned Vegetable Beef Soup adapted from Cuisine at Home

Braised Pork Chops adapted from Light and Tasty

Chef Andy Montero

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Recipes

Charred Tomato Couscous

Quick-chee “Dressing"

Chef Vahista Ussery

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Recipes

Farro Spring Salad

Roasted Parmesan Broccoli

Chef DeWayne McMurrey

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Recipes

Panko Chicken

Vegetable Slaw

Market Macaroni and Cheese

Chef Lindsey Schoenfeld

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Recipes

Gourmet Grilled Cheese

Crunchy Granola

Yogurt Berry Parfait

Chef Garrett Berdan

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Recipes

Pineapple Jalapeno Slaw

Spicy Cheddar Cauliflower Tots

Sweet Corn

Chef Barry Greenberg, C.E.C.

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Recipes

Iowa Pulled Pork Pizza

California Raisin BBQ Sauce

Miso Vinaigrette

Heath Bar Brownies a.k.a. PLC Brownies

Chef Darrin Stegemann

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Recipes

Pimento Cheese

Candied Bacon Spice Mixture

Chef Eric Cartwright

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Recipes

Grilled Shrimp & Grits

Marinated Radishes

Chef Jose Martinez

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Recipes

Miyagi Oysters with Creamed Leeks and Carmody

Ancho Chili-Rubbed Mt. Lassen Trout With Sweet Chili Hollandaise

Prawns with Spaghetti Squash

Chef Cassie Kelsch

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Recipes

Huckleberry Gastrique

Cauliflower Puree

Bacon Bleu Cheese Roulade

Chef Cyndie Story, PhD, RD, CC

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Recipes

Zucchini Fire Sticks

Chipotle Grilled Chicken Salad

Blueberry Crisp

Chef Jason Reynolds

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Recipes

Apple Cider Brined Pork Loin

Sweet Potato, Bacon, & Apple Hash

Chef Jeff Denton

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Recipes

Grandma’s Salad Dressing

Non-Cook Bread Pudding By Accident