Multiteria
Lead by Design
Made in USA
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Chefs Palette

Chef Andy Montero


Recipes

Charred Tomato Couscous
Quick-chee “Dressing"

Chef Vahista Ussery


Recipes

Farro Spring Salad
Roasted Parmesan Broccoli

Chef DeWayne McMurrey


Recipes

Panko Chicken
Vegatable Slaw
Market Macaroni and Cheese

Chef Lindsey Schoenfeld


Recipes

Gourmet Grilled Cheese
Crunchy Granola
Yogurt Berry Parfait

Chef Garrett Berdan


Recipes

Pineapple Jalapeno Slaw
Spicy Cheddar Cauliflower Tots
Sweet Corn

Chef Barry Greenberg, C.E.C.


Recipes

Iowa Pulled Pork Pizza
California Raisin BBQ Sauce
Miso Vinaigrette
Heath Bar Brownies a.k.a. PLC Brownies

Chef Darrin Stegemann


Recipes

Pimento Cheese
Candied Bacon Spice Mixture

Chef Eric Cartwright


Recipes

Grilled Shrimp & Grits
Marinated Radishes

Chef Jose Martinez


Recipes

Miyagi Oysters with Creamed Leeks and Carmody
Ancho Chili-Rubbed Mt. Lassen Trout With Sweet Chili Hollandaise
Prawns with Spaghetti Squash

Chef Cassie Kelsch


Recipes

Huckleberry Gastrique
Cauliflower Puree
Bacon Bleu Cheese Roulade

Chef Cyndie Story, PhD, RD, CC


Recipes

Zucchini Fire Sticks
Chipotle Grilled Chicken Salad
Blueberry Crisp

Chef Jason Reynolds


Recipes

Apple Cider Brined Pork Loin
Sweet Potato, Bacon, & Apple Hash

Chef Jeff Denton


Recipes

Grandma’s Salad Dressing
Non-Cook Bread Pudding By Accident

Multiteria USA, LLC © 2018

  • 1444 N. Farnsworth Avenue, Ste. 203, Aurora, IL 60505
  • (630) 585-1369
  • | (630) 585-1397

Made in USA

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