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Multiteria

Multiteria

Lead By Design

  • COVID-19 Resources
    • Product Solutions
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
      • Food Shields
    • K12 Product Solutions
  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
    • Merchandising
  • Resources
    • Ask the Expert
    • Blog
    • Chef’s Corner
    • Events
    • Videos
    • KCL CADalog
    • Rep Locator
    • Inspiration Portfolio
    • Quick Access
  • Projects
  • Contact

OUR CHEFS

RECIPES

Chef Maya Vincelli

Chef Maya Vincelli

I am the Assistant Director of Retail Operations for Dining Services at University of Richmond in Richmond, Virginia. I believe that chefs have the unique ability to not only shape a menu, but shape the culture of the kitchen. I

Chef Tyler Betzhold

Chef Tyler Betzhold

We are exploring new direction in order to keep up with the growth of demand and food in general.

Executive Chef Pat Teague

Executive Chef Pat Teague

I am the Executive Chef of the Burlington Vt School District. I oversee 45 Staff members in 14 schools and off site participants. I also manage our extensive catering operation, develop recipes and lunch concepts for each school.

Chef Brian Heddlesten

Chef Brian Heddlesten

I love delving into the vast array of global cuisine. Having grown up on military bases I was exposed to people from a large variety of cultures. They inspired me to learn more about food all over the world. I love learning,

Chef Barry Greenberg, C.E.C.

Chef Barry Greenberg, C.E.C.

I enjoy the people I meet, the stories behind the food and ability to be creative and make someone’s experience that much better when they come to campus.

Chef DeWayne McMurrey

Chef DeWayne McMurrey

Healthy options are much more in demand today than in previous years. Nutrition is a fairly new science and explodes as new research is concluded and we see this in the market. We work with hundreds of students on their special

Chef Eric Cartwright

Chef Eric Cartwright

As a chef I love being able to share my knowledge with others so that they can grow and develop. Whether it be staff members or customers, it is why I “do what I do” when others can be successful.

Chef Cassie Kelsch

Chef Cassie Kelsch

What I enjoy most is seeing the satisfaction of others eating the food and being able to provide for somebody else. One of my favorite parts of cooking is seeing everything come together on the plate.

Chef Lindsey Schoenfeld

Chef Lindsey Schoenfeld

These recipes turn more common ingredients into uncommon recipes. Simple and flavorful. We are a busy family, and timing meals is important.

Chef Jose Martinez

Chef Jose Martinez

I focus on sustainability by choosing transparent vendors that provide local product that have a great impact in the community, clean practices free on antibiotics, GMO’s, pesticides, hormones, etc.

Chef Cyndie Story, PhD, RD, CC

Chef Cyndie Story, PhD, RD, CC

I enjoy problem solving! When I walk into a kitchen I don’t feel like a chef, I teach and problem solve.

Chef Andy Montero

Chef Andy Montero

Andy Montero is Chef/Owner of Montero’s Restaurant Bar and Catering, voted best overall restaurant in Elizabeth City, North Carolina multiple times.

Chef Vahista Ussery

Chef Vahista Ussery

Vahista Ussery, a Registered Dietitian Nutritionist and chef, is the co-founder of To Taste and a member of Chef Cyndie’s K12 Culinary Team.

Chef Jason Reynolds

Chef Jason Reynolds

Chef Jason Reynolds is an award winning culinarian working for Ball State University Dining. He has been a member of the ACF, East Central Indiana, since 1993.

Chef Jeff Denton

Chef Jeff Denton

I love the fall and winter seasons that bring rich bold flavors with a wide varieties of apples, pumpkins and sweet potatoes. “This time of year makes me so happy.”

Chef Darrin Stegemann

Chef Darrin Stegemann

I love seeing how excited people are when they come up to compliment my food ... It is at that point all the stress and aggravation is forgotten and you’re filled with this great feeling of satisfaction, knowing you made that

Chef Garrett Berdan

Chef Garrett Berdan

Garrett Berdan is a registered dietitian nutritionist and chef who specializes in K-12 school nutrition programs, quantity recipe development, culinary training, and food communications.

Chef Carlin Breinig

Chef Carlin Breinig

I have been a personal chef and cooking teacher since 1998. Since I started with personal cheffing, I focus on what people can eat, not what they can’t eat.

Chef Lloyd Galloway

Chef Lloyd Galloway

Lloyd has more than 25 years of culinary production experience and is a certified executive chef and approved culinary examiner.  For the past six years, he has worked for Sanford Medical Centers Fargo as their executive chef.

Favorite Recipes


Salad Corn Mexican Taco Truck
Total Time45 mins
11 Ingredients
0
Chicken Hungarian Pierogi Bar
Total Time1 hr 20 mins
18 Ingredients
0
Persian Chicken
Total Time1 hr 20 mins
14 Ingredients
0
Diana’s Smoked Salmon with Creamy Chive Spread
Total Time45 mins
13 Ingredients
0
Butternut Squash Sauce for Pasta.
Total Time1 hr 15 mins
11 Ingredients
0
Montreal Style Bagels
Total Time1 hr 15 mins
24 Ingredients
0
Meatless Mushroom Meatballsmeatless meatballs
Total Time45 mins
23 Ingredients
0
Vegetable Curryvege curry
Total Time45 mins
20 Ingredients
0
Banana Breadbanana bread
Total Time45 mins
12 Ingredients
0
More recipes...

CONNECT WITH US

KCL CADalog

Multiteria USA, LLC

4900 West Electric Avenue
Milwaukee, WI

Phone: (630) 585-1369
Fax: (630) 585-1397
Email: [email protected]

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March 8, 2021: Lakeside and its manufacturing facilities have remained open during the COVID pandemic. We are dedicated to provide the products you need to remain or become operational during this crisis. While we are running at full capacity and are working toward maintaining our Word Class lead times, some dates may be affected by COVID events beyond our control. If we do need to adjust a committed lead time, we will do our best to give you up to date delivery times. Thank you in advance for your patience. Together we will get through this crisis. Please contact us at 800-558-8565 with any questions or visit our COVID-19 Resources Page. Dismiss