Led by a former consultant, our team knows design. We'll collaborate with you and your consultant to create a space that is not only functional, but also beautiful and engaging for your customers. Take a look at our past projects to start getting inspired.
Utilizing modular counters provides portability and flexibility for your setup, while also eliminating the time and expense of custom counters. Our counters have the appearance of high end, finished millwork, but the durability and superior structure of stainless steel.
We fabricate our counters right here in our Milwaukee factory, providing industry-leading lead times. Our finely-tuned manufacturing process allows for fast adaptation of custom specifications.
Multiteria is a one-stop manufacturer. We assemble and apply the countertops, exterior finishes, drop-in foodservice equipment and food shields, eliminating the confusion and lack of coordination that typically occurs when using multiple trades. We even offer a customizable signage program to tie everything together.
We want to make sure you're happy with the results and see results of your own. From rep and factory support to something as simple as recipes on our pinterest, we are here for you.
Mike collaborates with the end user and design consultant to help conceptualize new designs and new product development. Previously, Mike served as VP of Hospitality Design for a nationally respected consulting and design firm, which set the foundation for his unique design ability and thorough understanding of the customer. He specializes in food service equipment planning and design for a large variety of world-class hotels, resorts, convention centers, country clubs and independent restaurants.
As the Education Development Account Manager at a major foodservice equipment distributor, Nancy was responsible for over 3,000 national accounts in the K-12 schools and university markets. Today, as a member of Sandstone Group’s Foodservice Division, she helps client-partners capture missed sales opportunities, maximize profitability, and increase customer satisfaction and repeat business via improved food merchandising. Nancy works with NACUFS and SNA by providing members design consulting services and also conducting educational presentations about visual merchandising.