How Demographics Are Impacting College and University Foodservice
Gone are the days of a college dining programs expecting to attract students just because it’s located on campus....
4 Ways to Make Your College Foodservice Program More Sustainable
Sustainability is not only popular amongst today’s college-aged students; it’s also an easy way to save money. Sustainability is...
A Quick Look at 2019’s Flavor Trends
What flavors are people looking for in 2019? And who are the people looking for them? Let’s take a...
The One Reason Food Waste Reduction Is So Popular
As good as it is for everyone involved, food waste reduction isn’t as altruistic as everyone makes it out...
A Closer Look at the Food Hall Trend
Even when you have a tight or non-existent budget, here are 5 ways you can still update your cafeteria.