Projects | Multiteria

What Is Specialty Retail? Here Are Some Examples

Whether you're a school cafeteria or a college and university foodservice operation or even a corporate cafeteria, specialization in your serving lines is a great way to drive demand. Because we first eat with our eyes, when consumers are in cafeteria-type operations, they begin by looking at the serving stations, not the actual food. They

Category: B&I

Why You Should Consider the Multiteria Retail X-Tension

When it comes to foodservice on campus, one of the biggest assets is versatile equipment. What does that mean, specifically? Units that can be moved around, from inside service to events held outside on the quad. Units that can get larger or smaller depending on the crowd size or the available space. Units that can

Category: Projects

The Future of Restaurants in the COVID Era

Restaurants, hospitality, and other types of foodservice operations can expect a variety of changes as we move forward into 2021. Though so much has changed already, there are additional changes we can expect as we finish out 2020. Restaurants and other types of operations can expect a continued focus on safety and the mitigation of

Category: Projects

University of Wisconsin – Platteville (Markee Pioneer Student Center)

Multiteria was called in to create and furnish a new retail dining space in a very short time frame, during peak summer demand, and committed to shipping the complete project for a critical opening date for the university. Multiteria was able to rise to the challenge!

Category: Higher-Ed