The T’Room was original to the Curris Center student building, over 30 years old. Besides being outdated and unattractive, the servery didn’t allow for the variety and types of service in demand today.
Multiteria helped create a whole new dining area to provide a modern and engaging dining experience for the students. Paula Amols, Director of Dining Services & Racing Hospitality, had previously worked with Multiteria on a small project and was pleased with the results. Multiteria completed the renovation in two phases between 2012 and 2013, which is a common practice and something Multiteria can easily accommodate. The final result included:
The salad station serves three different greens with 18 different toppings, as well as five separate menu-based salads with various protein selections, offering plenty of healthy options for students. While each counter has a different look to provide a distinct identity, they all feature sleek curved fronts and counter tops. Amols helped choose custom images for the counter fronts, including scenes from the campus and their school’s mascot.
In college your students have a lot of choices, whether it’s where to eat or what classes to take.
Astrophysics? Sure. Astronomy? Yup. Rocket science? Well, foodservice isn’t that complicated, but it can still be quite complex, especially when it comes to maximizing the potential of your space. Speaking of which…
Check out our new ROI Calculator, and see how much you can earn from wasted space.
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