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Multiteria

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Lead By Design

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Apple Cider Brined Pork Loin

December 21, 2018 Mary Sauer

I love the camaraderie of being seen front and center and having the opportunity to educate students on the health and nutritional aspect of the food they eat. Educating the community and students’ on what food is and how to make it healthy and delicious brings me a great deal of satisfaction.

DifficultyBeginner

I love the camaraderie of being seen front and center and having the opportunity to educate students on the health and nutritional aspect of the food they eat. Educating the community and students’ on what food is and how to make it healthy and delicious brings me a great deal of satisfaction.

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Apple Cider Brined Pork Loin

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS DIRECTIONS
 1 cup apple cider
 1 tbsp salt
 ¼ cup balsamic vinegar
 ½ tsp cracked red pepper
 1 lb pork loin
1

Combine cider, salt, vinegar, and pepper flakes. Pour over pork loin to cover. Cover and brine overnight

2

Preheat oven or grill to 350°F. Remove pork loin from brine and dry off with a towel.

3

Roast in oven or on grill until internal temperature of 145°F. Let rest for 15 minutes. Slice to serve.

CuisineAmericana

Ingredients

 1 cup apple cider
 1 tbsp salt
 ¼ cup balsamic vinegar
 ½ tsp cracked red pepper
 1 lb pork loin

Directions

1

Combine cider, salt, vinegar, and pepper flakes. Pour over pork loin to cover. Cover and brine overnight

2

Preheat oven or grill to 350°F. Remove pork loin from brine and dry off with a towel.

3

Roast in oven or on grill until internal temperature of 145°F. Let rest for 15 minutes. Slice to serve.

Apple Cider Brined Pork Loin
IngredientsDirections

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KCL CADalog

Multiteria USA, LLC

4900 West Electric Avenue
Milwaukee, WI

Phone: (630) 585-1369
Fax: (630) 585-1397
Email: [email protected]

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January 25, 2021: Lakeside and its manufacturing facilities have remained open during the COVID pandemic. We are dedicated to provide the products you need to remain or become operational during this crisis. While we are running at full capacity and are working toward maintaining our Word Class lead times, some dates may be affected by COVID events beyond our control. If we do need to adjust a committed lead time, we will do our best to give you up to date delivery times. Thank you in advance for your patience. Together we will get through this crisis. Please contact us at 800-558-8565 with any questions or visit our COVID-19 Resources Page. Dismiss