I honestly like everything but I do kind of love decorating deserts and plating is one of my favorite things to do.
| INGREDIENTS | DIRECTIONS |
|---|---|
Bacon Bleu Cheese Roulade 1 tbsp Garlic minced 1 tbsp Shallot minced 4 oz Bacon diced 2 oz Gorgonzola Cheese 1 oz Panko Crumbs 1 Flank Steak oil for pan |
1 Cook Bacon in sauté pan. 2 Add shallots then garlic. 3 Add bleu cheese and panko crumbs, mix together. 4 Pound out piece of flank steak, pan sear one side. 5 Put filling onto the cooked side and roll it up 6 Finish pan searing roulade. |
CuisineAmericana
Ingredients
Bacon Bleu Cheese Roulade
1 tbsp Garlic minced
1 tbsp Shallot minced
4 oz Bacon diced
2 oz Gorgonzola Cheese
1 oz Panko Crumbs
1 Flank Steak
oil for pan
Directions
1
Cook Bacon in sauté pan.
2
Add shallots then garlic.
3
Add bleu cheese and panko crumbs, mix together.
4
Pound out piece of flank steak, pan sear one side.
5
Put filling onto the cooked side and roll it up
6
Finish pan searing roulade.