I honestly like everything but I do kind of love decorating deserts and plating is one of my favorite things to do.

INGREDIENTS | DIRECTIONS |
---|---|
Bacon Bleu Cheese Roulade 1 tbsp Garlic minced 1 tbsp Shallot minced 4 oz Bacon diced 2 oz Gorgonzola Cheese 1 oz Panko Crumbs 1 Flank Steak oil for pan |
1 Cook Bacon in sauté pan. 2 Add shallots then garlic. 3 Add bleu cheese and panko crumbs, mix together. 4 Pound out piece of flank steak, pan sear one side. 5 Put filling onto the cooked side and roll it up 6 Finish pan searing roulade. |
Ingredients
Directions
Cook Bacon in sauté pan.
Add shallots then garlic.
Add bleu cheese and panko crumbs, mix together.
Pound out piece of flank steak, pan sear one side.
Put filling onto the cooked side and roll it up
Finish pan searing roulade.