I honestly like everything but I do kind of love decorating deserts and plating is one of my favorite things to do.
Cook Bacon in sauté pan.
Add shallots then garlic.
Add bleu cheese and panko crumbs, mix together.
Pound out piece of flank steak, pan sear one side.
Put filling onto the cooked side and roll it up
Finish pan searing roulade.
0 servings
3 slices