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Multiteria

Multiteria

Lead By Design

  • COVID-19 Resources
    • Product Solutions
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
      • Food Shields
    • K12 Product Solutions
  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
    • Merchandising
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Blueberry Crisp

December 21, 2018 Mary Sauer

Today’s kids love the Food Network and I can gain insight on what kids are “watching” even commercials and cartoons will give me ideas, whatever my customer is going to be exposed to.

DifficultyBeginner

Today’s kids love the Food Network and I can gain insight on what kids are “watching” even commercials and cartoons will give me ideas, whatever my customer is going to be exposed to.

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Blueberry Crisp

Yields25 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS DIRECTIONS
 6 lbs 8 ounces, fresh blueberries
 2 tsp lemon juice
Topping
 6 oz 12 tablespoons, Margarine, melted
 6 oz rolled oats
 4 oz brown sugar
 4 oz granulated sugar
 1 cup whole wheat flour (5 ounces)
 ½ tsp cinnamon
1

Preheat convection oven to 350˚ F.

2

Weigh, then rinse blueberries under running water. Drain well using colander or perforated pan.

3

Spray 2 inch full size steamtable pan with pan release. Use one pan for 25 servings.

4

Place 6 lbs. 8 oz. of fresh blueberries in each prepared pan.

5

Add 2 teaspoons of lemon juice to each pan of berries.

6

Melt margarine. In large mixing bowl combine melted margarine, flour, sugar, rolled oats, brown sugar, and cinnamon.

7

Use mixer paddle or gloved hands to mix topping until crumbly.

8

For each pan, place 1 ½ quart of topping mixture over fruit.

9

Bake at 350° F for approximately 30 minutes until golden brown. CCP: Internal temperature should reach at least 135˚F.

10

CCP: Hold and serve at 135˚F or above.

11

Serve using no. 8 disher.

CuisineAmericana

Ingredients

 6 lbs 8 ounces, fresh blueberries
 2 tsp lemon juice
Topping
 6 oz 12 tablespoons, Margarine, melted
 6 oz rolled oats
 4 oz brown sugar
 4 oz granulated sugar
 1 cup whole wheat flour (5 ounces)
 ½ tsp cinnamon

Directions

1

Preheat convection oven to 350˚ F.

2

Weigh, then rinse blueberries under running water. Drain well using colander or perforated pan.

3

Spray 2 inch full size steamtable pan with pan release. Use one pan for 25 servings.

4

Place 6 lbs. 8 oz. of fresh blueberries in each prepared pan.

5

Add 2 teaspoons of lemon juice to each pan of berries.

6

Melt margarine. In large mixing bowl combine melted margarine, flour, sugar, rolled oats, brown sugar, and cinnamon.

7

Use mixer paddle or gloved hands to mix topping until crumbly.

8

For each pan, place 1 ½ quart of topping mixture over fruit.

9

Bake at 350° F for approximately 30 minutes until golden brown. CCP: Internal temperature should reach at least 135˚F.

10

CCP: Hold and serve at 135˚F or above.

11

Serve using no. 8 disher.

Blueberry Crisp
IngredientsDirections

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Multiteria USA, LLC

4900 West Electric Avenue
Milwaukee, WI

Phone: (630) 585-1369
Fax: (630) 585-1397
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January 25, 2021: Lakeside and its manufacturing facilities have remained open during the COVID pandemic. We are dedicated to provide the products you need to remain or become operational during this crisis. While we are running at full capacity and are working toward maintaining our Word Class lead times, some dates may be affected by COVID events beyond our control. If we do need to adjust a committed lead time, we will do our best to give you up to date delivery times. Thank you in advance for your patience. Together we will get through this crisis. Please contact us at 800-558-8565 with any questions or visit our COVID-19 Resources Page. Dismiss