I’m a big BBQ fan, so this pizza is a great combination of Iowa Pork, BBQ and our house made pizza dough.
| INGREDIENTS | DIRECTIONS |
|---|---|
California Raisin BBQ Sauce ¼ cup Vegetable Oil 1 cup Minced Onion ½ cup Minced Celery 2 tbsp Minced Garlic 1 tsp Chili Flakes 1 Jalapeno, chopped 2 tsp Dry Mustard ¼ cup Chili Powder ½ cup Brown Sugar 1 cup Cider Vinegar 2 cups Ketchup 1 cup Raisin Paste |
California Raisin BBQ Sauce 1 In a sauce pan, heat oil and sweat the onion, celery, garlic, chili flakes, jalapeno, dry mustard and chili powder until vegetables are very soft. Cook slowly, you do not want any color on the vegetables. 2 Add remaining ingredients and bring sauce to a boil. Reduce heat and simmer 45 minutes. Taste and adjust seasoning with more sugar and/or vinegar. |
Ingredients
Directions
In a sauce pan, heat oil and sweat the onion, celery, garlic, chili flakes, jalapeno, dry mustard and chili powder until vegetables are very soft. Cook slowly, you do not want any color on the vegetables.
Add remaining ingredients and bring sauce to a boil. Reduce heat and simmer 45 minutes. Taste and adjust seasoning with more sugar and/or vinegar.