When I was growing up some of my family was of German descent and we had “German dinner night” every week. My favorite menu was sauerkraut and potato cakes with brats.

INGREDIENTS | DIRECTIONS |
---|---|
Cauliflower Puree 5 oz Cauliflower 2 tbsp butter 1 tsp shallots 8 oz cream salt and pepper, to taste Pinch of nutmeg |
1 Heat up a pan with the butter add shallots, let them sweat. 2 Add in cauliflower, cream. Let simmer until cauliflower is soft. 3 Put mixture into the blender, add a Tbsp. of butter, a pinch of nutmeg, salt and pepper to taste 4 Blend together until smooth. |
Ingredients
Directions
Heat up a pan with the butter add shallots, let them sweat.
Add in cauliflower, cream. Let simmer until cauliflower is soft.
Put mixture into the blender, add a Tbsp. of butter, a pinch of nutmeg, salt and pepper to taste
Blend together until smooth.