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Cauliflower Puree

December 21, 2018 Mary Sauer

When I was growing up some of my family was of German descent and we had “German dinner night” every week. My favorite menu was sauerkraut and potato cakes with brats.

DifficultyBeginner

When I was growing up some of my family was of German descent and we had “German dinner night” every week. My favorite menu was sauerkraut and potato cakes with brats.

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Cauliflower-Puree

Yields5 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS DIRECTIONS
Cauliflower Puree
 5 oz Cauliflower
 2 tbsp butter
 1 tsp shallots
 8 oz cream
 salt and pepper, to taste
 Pinch of nutmeg
1

Heat up a pan with the butter add shallots, let them sweat.

2

Add in cauliflower, cream. Let simmer until cauliflower is soft.

3

Put mixture into the blender, add a Tbsp. of butter, a pinch of nutmeg, salt and pepper to taste

4

Blend together until smooth.

CuisineGermanic

Ingredients

Cauliflower Puree
 5 oz Cauliflower
 2 tbsp butter
 1 tsp shallots
 8 oz cream
 salt and pepper, to taste
 Pinch of nutmeg

Directions

1

Heat up a pan with the butter add shallots, let them sweat.

2

Add in cauliflower, cream. Let simmer until cauliflower is soft.

3

Put mixture into the blender, add a Tbsp. of butter, a pinch of nutmeg, salt and pepper to taste

4

Blend together until smooth.

Cauliflower Puree
IngredientsDirections

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