These recipes turn more common ingredients into uncommon recipes.
| INGREDIENTS | DIRECTIONS |
|---|---|
Crunchy Granola 2 ¾ cups cups olive oil 1 ¼ cups Brown Sugar 15 cups honey 42 oz rolled dry oats 8 ¼ cups cups dried sweetened cranberries |
1 Preheat oven to 300 degrees F. 2 Combine oil, brown sugar, honey and cinnamon in a large bowl or container. Using a whisk, mix until combined. 3 Weigh oats and add to sugar and oil mixture. Using a spatula, stir to evenly coat oats. Spread oat mixture in a very thin single layer on full size sheet pans. Use 3 to 4 pans for 75 servings. 4 Bake at 300 degrees F for 20-25 minutes or until granola turns golden brown. Watch carefully to avoid scorching! Granola will continue to crisp once removed from the oven. 5 Allow to cool completely, then add dried cranberries. Once completely cool, transfer to an airtight container. Store at room temperature for up to 3 weeks. 6 Serve 1/4 cup using a #16 disher (for 1 oz eq grain) or 1/2 cup using #8 disher (for 2 oz eq grain) according to menu requirements. |
Ingredients
Directions
Preheat oven to 300 degrees F.
Combine oil, brown sugar, honey and cinnamon in a large bowl or container. Using a whisk, mix until combined.
Weigh oats and add to sugar and oil mixture. Using a spatula, stir to evenly coat oats. Spread oat mixture in a very thin single layer on full size sheet pans. Use 3 to 4 pans for 75 servings.
Bake at 300 degrees F for 20-25 minutes or until granola turns golden brown. Watch carefully to avoid scorching! Granola will continue to crisp once removed from the oven.
Allow to cool completely, then add dried cranberries. Once completely cool, transfer to an airtight container. Store at room temperature for up to 3 weeks.
Serve 1/4 cup using a #16 disher (for 1 oz eq grain) or 1/2 cup using #8 disher (for 2 oz eq grain) according to menu requirements.