Print Options:

Crunchy Granola

Yields75 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

These recipes turn more common ingredients into uncommon recipes.

Crunchy Granola

Crunchy Granola
 2 ¾ cups cups olive oil
 1 ¼ cups Brown Sugar
 15 cups honey
 42 oz rolled dry oats
 8 ¼ cups cups dried sweetened cranberries
1

Preheat oven to 300 degrees F.

2

Combine oil, brown sugar, honey and cinnamon in a large bowl or container. Using a whisk, mix until combined.

3

Weigh oats and add to sugar and oil mixture. Using a spatula, stir to evenly coat oats. Spread oat mixture in a very thin single layer on full size sheet pans. Use 3 to 4 pans for 75 servings.

4

Bake at 300 degrees F for 20-25 minutes or until granola turns golden brown. Watch carefully to avoid scorching! Granola will continue to crisp once removed from the oven.

5

Allow to cool completely, then add dried cranberries. Once completely cool, transfer to an airtight container. Store at room temperature for up to 3 weeks.

6

Serve 1/4 cup using a #16 disher (for 1 oz eq grain) or 1/2 cup using #8 disher (for 2 oz eq grain) according to menu requirements.

Nutrition Facts

Serving Size 1/4 cup

Servings 75