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Grandma’s Salad Dressing

December 21, 2018 Mary Sauer

Layering flavors is very important, especially when you’re serving young adults who have very different palettes from adults. I’ve even found that allowing students to build their own textures, spices, and layers of flavor for their individual taste, especially for a main course or protein item, helps them to try different foods.

DifficultyBeginner

Layering flavors is very important, especially when you’re serving young adults who have very different palettes from adults. I’ve even found that allowing students to build their own textures, spices, and layers of flavor for their individual taste, especially for a main course or protein item, helps them to try different foods.

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Grandma’s Salad Dressing

Yields20 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

INGREDIENTS DIRECTIONS
 1 cup vegetable oil
 ¾ cup white wine vinegar
 1 white sugar
 ½ cup Ketchup
 ½ tsp salt
 2 tsp Worcestershire sauce
 1 onion, chopped
1

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion.

2

Shake until the sugar is dissolved. Refrigerate and shake well before using.

CuisineAmericana

Ingredients

 1 cup vegetable oil
 ¾ cup white wine vinegar
 1 white sugar
 ½ cup Ketchup
 ½ tsp salt
 2 tsp Worcestershire sauce
 1 onion, chopped

Directions

1

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion.

2

Shake until the sugar is dissolved. Refrigerate and shake well before using.

Grandma’s Salad Dressing
IngredientsDirections

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