Layering flavors is very important, especially when you’re serving young adults who have very different palettes from adults. I’ve even found that allowing students to build their own textures, spices, and layers of flavor for their individual taste, especially for a main course or protein item, helps them to try different foods.
Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion.
Shake until the sugar is dissolved. Refrigerate and shake well before using.
Serving Size 2 tablespoons
Servings 20