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Guilt-Free Dessert Nachos

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Ingredients
 2 Gala Apples
 ½ juice of a lemon
 ¼ cup Fresh blueberries
 6 Fresh strawberries
 2 tbsp granola
 ½ cup semi-sweet chocolate chips
 2 tbsp coconut, optional
 2 tbsp toasted nuts, optional
Supplies:
 Platter
 Cutting board
 Kitchen Knives
 Cutting Board
 Kitchen knives
 Colander/strainer
 Paper towels
 Pastry bag with small tip or small zipper bag
 Small spoons
 Small microwavable bowl
 Small bowls for prepped ingredients
1

Thinly slice the strawberries and apples. Gently toss the apples slices with lemon juice to prevent browning.

2

Melt the chocolate chips in the microwave. Fill pastry bag with chocolate

3

Layer apples on the platter, then drizzle with melted chocolate. Repeat. Garnish with strawberries, blueberries, and more chocolate. Top with granola, coconut, and nuts. Drizzle with remaining chocolate.

4

Place the platter of nachos in the refrigerator for about 15 minutes, or until the chocolate sets.
Enjoy!

Nutrition Facts

0 servings

Serving size

1/2 cup