• COVID-19 Resources
    • Product Solutions
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
      • Food Shields
    • K12 Product Solutions
  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
    • Merchandising
  • Resources
    • Ask the Expert
    • Blog
    • Chef’s Corner
    • Events
    • Videos
    • KCL CADalog
    • Rep Locator
    • Inspiration Portfolio
    • Quick Access
  • Projects
  • Contact

Multiteria

Multiteria

Lead By Design

  • COVID-19 Resources
    • Product Solutions
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
      • Food Shields
    • K12 Product Solutions
  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
    • Merchandising
  • Resources
    • Ask the Expert
    • Blog
    • Chef’s Corner
    • Events
    • Videos
    • KCL CADalog
    • Rep Locator
    • Inspiration Portfolio
    • Quick Access
  • Projects
  • Contact

Huckleberry Gastrique

December 21, 2018 Mary Sauer

I thought of items that would be complimentary with bison; I thought about a southwestern menu with different ingredients to compliment it and then I decided to try and incorporate something locally from where the competition would be held and I ended up coming up with a huckleberry demi-glaze since the region competition was in Montana.

DifficultyIntermediate

I thought of items that would be complimentary with bison; I thought about a southwestern menu with different ingredients to compliment it and then I decided to try and incorporate something locally from where the competition would be held and I ended up coming up with a huckleberry demi-glaze since the region competition was in Montana.

ShareTweetSaveEmail

Huckleberry-Gastrique

Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS DIRECTIONS
Huckleberry Gastrique
 3 oz Huckleberries
 1 tsp shallots
 1 oz sugar
 1 oz Sherry Vinegar
 1 oz Huckleberry juice
 2 oz Beef stock
 1 tbsp butter
1

Sauté huckleberries and shallots in 1 Tbsp. of butter

2

Add sugar, cook until dissolved and slightly caramelized

3

Deglaze with sherry vinegar and huckleberry juice and beef stock. Let reduce by 2/3.

4

Strain let reduce until syrupy consistency.

CuisineAmericana

Ingredients

Huckleberry Gastrique
 3 oz Huckleberries
 1 tsp shallots
 1 oz sugar
 1 oz Sherry Vinegar
 1 oz Huckleberry juice
 2 oz Beef stock
 1 tbsp butter

Directions

1

Sauté huckleberries and shallots in 1 Tbsp. of butter

2

Add sugar, cook until dissolved and slightly caramelized

3

Deglaze with sherry vinegar and huckleberry juice and beef stock. Let reduce by 2/3.

4

Strain let reduce until syrupy consistency.

Huckleberry Gastrique
IngredientsDirections

CONNECT WITH US

KCL CADalog

Multiteria USA, LLC

4900 West Electric Avenue
Milwaukee, WI

Phone: (630) 585-1369
Fax: (630) 585-1397
Email: [email protected]

Powered by Lakeside


© Copyright 2021 Multiteria USA, LLC

Designed by 43Folders Technology Solutions, LLC

January 25, 2021: Lakeside and its manufacturing facilities have remained open during the COVID pandemic. We are dedicated to provide the products you need to remain or become operational during this crisis. While we are running at full capacity and are working toward maintaining our Word Class lead times, some dates may be affected by COVID events beyond our control. If we do need to adjust a committed lead time, we will do our best to give you up to date delivery times. Thank you in advance for your patience. Together we will get through this crisis. Please contact us at 800-558-8565 with any questions or visit our COVID-19 Resources Page. Dismiss