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Market Macaroni and Cheese

December 21, 2018 Mary Sauer

The Mac & Cheese is an old standard for almost anyone but there have been revolts when units have tried to change this recipe to something else, so I thought it would be fun to share.
DifficultyIntermediate

The Mac & Cheese is an old standard for almost anyone but there have been revolts when units have tried to change this recipe to something else, so I thought it would be fun to share.

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Market Macaroni and Cheese
Yields60 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS DIRECTIONS
Market Macaroni and Cheese
 20 lbs Elbow Macaroni Noodles
 30 lbs Velveeta Cheese
 10 lbs Cream Cheese
 6 gals Milk
 salt and pepper to taste
1

Cook the noodles in boiling water until al dente and shock in ice water.

2

Cut the cheese into smaller pieces to allow melting quicker. Small cubes works best.

3

Add the milk to the steam kettle and heat to simmer.

4

When the milk is hot add the cheese to melt a little at a time so as not to make the sauce to cool while adding cheese. Mix until all cheese is melted.

5

Taste and adjust seasoning with salt and pepper.

6

Mix with noodles to desired consistency and reserve or serve.

CuisineAmericana

Ingredients

Market Macaroni and Cheese
 20 lbs Elbow Macaroni Noodles
 30 lbs Velveeta Cheese
 10 lbs Cream Cheese
 6 gals Milk
 salt and pepper to taste

Directions

1

Cook the noodles in boiling water until al dente and shock in ice water.

2

Cut the cheese into smaller pieces to allow melting quicker. Small cubes works best.

3

Add the milk to the steam kettle and heat to simmer.

4

When the milk is hot add the cheese to melt a little at a time so as not to make the sauce to cool while adding cheese. Mix until all cheese is melted.

5

Taste and adjust seasoning with salt and pepper.

6

Mix with noodles to desired consistency and reserve or serve.

Market Macaroni and Cheese
IngredientsDirections

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