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Market Macaroni and Cheese

Yields60 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

The Mac & Cheese is an old standard for almost anyone but there have been revolts when units have tried to change this recipe to something else, so I thought it would be fun to share.

Market Macaroni and Cheese

Market Macaroni and Cheese
 20 lbs Elbow Macaroni Noodles
 30 lbs Velveeta Cheese
 10 lbs Cream Cheese
 6 gals Milk
 salt and pepper to taste
1

Cook the noodles in boiling water until al dente and shock in ice water.

2

Cut the cheese into smaller pieces to allow melting quicker. Small cubes works best.

3

Add the milk to the steam kettle and heat to simmer.

4

When the milk is hot add the cheese to melt a little at a time so as not to make the sauce to cool while adding cheese. Mix until all cheese is melted.

5

Taste and adjust seasoning with salt and pepper.

6

Mix with noodles to desired consistency and reserve or serve.

Nutrition Facts

Serving Size 1 cup

Servings 0