Looking for a healthy burger alternative? Look no further, Chef Galloway has got you covered! This delicious, healthy patty is based on that most versatile of legumes: The lentil. Be sure to make enough though - the crisp texture, savory flavors and touch of spice is sure to have your diners asking for seconds!
| INGREDIENTS | DIRECTIONS |
|---|---|
3.25 oz Cooked Mediterranean lentils 3.25 oz Canned garbanzo beans, drained 3.25 oz Portobello mushrooms, diced 2 tsp Sriracha chili sauce 1.50 tsp Fresh garlic, minced 0.25 tsp Onion powder 0.50 tsp Kosher salt 0.50 tsp Ground black pepper 1.25 oz Liquid whole egg 3 oz Panko bread crumbs |
1 Combine all ingredients in a food processor and pulse to combine. Don’t overpulse, we are looking for texture. 2 Transfer mixture to mixing bowl and fold in 2 oz breadcrumbs. 3 Form 4 patties and sprinkle each side of each patty with 1 tsp bread crumbs. Store on parchment wrapped tightly. |
Ingredients
Directions
Combine all ingredients in a food processor and pulse to combine. Don’t overpulse, we are looking for texture.
Transfer mixture to mixing bowl and fold in 2 oz breadcrumbs.
Form 4 patties and sprinkle each side of each patty with 1 tsp bread crumbs. Store on parchment wrapped tightly.