Non-Cook Bread Pudding By Accident

1 loaf of Cinnamon Bread. If you like raisins, use Cinnamon Raisin Bread.

1 cup sugar

⅓ cup corn starch

5 ½ cups milk

1 cup evaporated milk

½ cup sweetened condensed milk

3 egg yolks (separated from the whites)

2 tbsp butter

2 tsp Mexican vanilla

Dash of salt

*NOTE* Substitute water if you don’t want to use evaporated milk or sweet condensed milk.

Toast the Cinnamon Bread.

Cut into 1″ cubes and place in a baking pan.

Prepare “Ms. Pat’s Basic Vanilla Pudding”
Combine the sugar, cornstarch and salt, and whisk to blend together.
In a large bowl, whisk together the milk, evaporated milk, condensed milk and egg yolks.
Add the dry ingredients to milk and egg mixture.
Whisk and add the butter.
Microwave for 4 minutes, remove from the microwave and whisk.
Microwave for another 4 minutes and whisk again.
Add the vanilla and whisk one more time.

Pour the Vanilla Pudding over the toasted bread cubes and let sit for a few minutes.

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Non-Cook Bread Pudding By Accident