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Pineapple Jalapeno Slaw

Yields50 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Pineapple Jalapeno Slaw: This recipe has been a hit with school meal programs. The pineapple gives the slaw some tangy sweetness, while the fresh jalapeno is subtly spicy with a bright green chili taste. It works any time of year and is delicious with barbecue.

Creamy Coleslaw

Pineapple Jalapeno Slaw
 13 ¼ lbs Green Cabbage, fresh, shredded
 1 lb Pineapple Tidbits, drained (reserve juice)
 2 Jalapeno peppers, fresh, ribs and seeds removed, finely minced
 2 cups Mayonnaise, reduced fat
 2 cups Buttermilk, low fat
 ½ cup Pineapple Juice
 4 oz Sugar
 1 tbsp Salt
 ½ tsp Black pepper
1

Combine the cabbage, pineapple and minced jalapeno.

2

Mix together the mayonnaise, buttermilk, pineapple juice, sugar, salt and pepper.

3

Pour dressing over cabbage and mix until evenly dressed.

4

Hold and serve at or below 41˚F.

5

Serve using 4 oz solid spoodle or # 8 disher.

Nutrition Facts

0 servings

Serving size

1 sandwich