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Pumpkin Chip Muffins

November 16, 2018 Lakeside Team

Adapted from "Taste of Home" I make these muffins for a client who has celiac disease and nut allergies ... I use gluten-free flour and there are chocolate chips that are allergy free. Everyone in the family can enjoy these and not feel deprived.

DifficultyIntermediate

Adapted from "Taste of Home" I make these muffins for a client who has celiac disease and nut allergies ... I use gluten-free flour and there are chocolate chips that are allergy free. Everyone in the family can enjoy these and not feel deprived.

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Yields24 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS DIRECTIONS
 4 Large Eggs
 2 cups Sugar
1

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

2

Combine the flour, baking soda, baking powder, cinnamon and salt.

CuisineAmericana

Ingredients

 4 Large Eggs
 2 cups Sugar

Directions

1

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

2

Combine the flour, baking soda, baking powder, cinnamon and salt.

Pumpkin Chip Muffins
IngredientsDirections

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Multiteria USA, LLC

4900 West Electric Avenue
Milwaukee, WI

Phone: (630) 585-1369
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January 25, 2021: Lakeside and its manufacturing facilities have remained open during the COVID pandemic. We are dedicated to provide the products you need to remain or become operational during this crisis. While we are running at full capacity and are working toward maintaining our Word Class lead times, some dates may be affected by COVID events beyond our control. If we do need to adjust a committed lead time, we will do our best to give you up to date delivery times. Thank you in advance for your patience. Together we will get through this crisis. Please contact us at 800-558-8565 with any questions or visit our COVID-19 Resources Page. Dismiss