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Pumpkin Chip Muffins

November 16, 2018 Lakeside Team

Adapted from "Taste of Home" I make these muffins for a client who has celiac disease and nut allergies ... I use gluten-free flour and there are chocolate chips that are allergy free. Everyone in the family can enjoy these and not feel deprived.
DifficultyIntermediate

Adapted from "Taste of Home" I make these muffins for a client who has celiac disease and nut allergies ... I use gluten-free flour and there are chocolate chips that are allergy free. Everyone in the family can enjoy these and not feel deprived.

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Yields24 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS DIRECTIONS
 4 Large Eggs
 2 cups Sugar
1

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

2

Combine the flour, baking soda, baking powder, cinnamon and salt.

CuisineAmericana

Ingredients

 4 Large Eggs
 2 cups Sugar

Directions

1

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

2

Combine the flour, baking soda, baking powder, cinnamon and salt.

Pumpkin Chip Muffins
IngredientsDirections

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