The Quick-Chee recipe that is included is our fresh take on a classic Korean “side item”. While the fermented version is absolutely delicious, we wanted to offer a variety that could be prepared quickly
| INGREDIENTS | DIRECTIONS |
|---|---|
Quick-chee "Dressing" 7 tbsp Sriracha ½ cup fish sauce ¾ cup Rice Wine Vinegar ½ cup Sweet & Spicy Thai Chili Sauce 4 tsp Lime Juice 4 tsp Sesame Oil |
Quick-chee “Dressing" 1 Mix together well. Really well. 🙂 2 Dressing can be stored for up to 2 weeks under refrigeration. |
CuisineMediterranean
Ingredients
Quick-chee "Dressing"
7 tbsp Sriracha
½ cup fish sauce
¾ cup Rice Wine Vinegar
½ cup Sweet & Spicy Thai Chili Sauce
4 tsp Lime Juice
4 tsp Sesame Oil
Directions
Quick-chee “Dressing"
1
Mix together well. Really well. 🙂
2
Dressing can be stored for up to 2 weeks under refrigeration.