Great for Starters, Salads or Vegetable

INGREDIENTS | DIRECTIONS |
---|---|
For the Sauce 20 lbs Corn, White, Super Sweet,Frozen 6 cups Mayo HD 1 cup Juice,Lime 100% 5 each Peppers,Jalapeno,Fresh 8 bunch Cilantro,Fresh 1 tsp Pepper,Cayenne 0.50 cup Garlic Cloves,Fresh,Peeled 3 tbsp or Salt To Taste ⅕ tsp Paprika,Smoked 1.50 tsp Chili,Powder,Lt Ground |
1 Thaw corn on sheet pans overnight. 2 Combine all ingredients in a large mixing 3 Remove seeds from jalapenos and finely dice. Mince Garlic. 4 Add all the ingredients to your cream in step 2. 5 Label, date with day dot and refrigerate in proper storage location. |
Ingredients
Directions
Thaw corn on sheet pans overnight.
Combine all ingredients in a large mixing
bowl.
Remove seeds from jalapenos and finely dice. Mince Garlic.
Wash, destem, and finely chop cilantro
Add all the ingredients to your cream in step 2.
Combine and mix well with your thawed corn.
Label, date with day dot and refrigerate in proper storage location.