Multiteria

Lead By Design

Salad Corn Mexican Taco Truck

Great for Starters, Salads or Vegetable
DifficultyIntermediate

Great for Starters, Salads or Vegetable

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Yields400 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS DIRECTIONS
For the Sauce
 20 lbs Corn, White, Super Sweet,Frozen
 6 cups Mayo HD
 1 cup Juice,Lime 100%
 5 each Peppers,Jalapeno,Fresh
 8 bunch Cilantro,Fresh
 1 tsp Pepper,Cayenne
 0.50 cup Garlic Cloves,Fresh,Peeled
 3 tbsp or Salt To Taste
 ⅕ tsp Paprika,Smoked
 1.50 tsp Chili,Powder,Lt Ground
1

Thaw corn on sheet pans overnight.

2

Combine all ingredients in a large mixing
bowl.

3

Remove seeds from jalapenos and finely dice. Mince Garlic.
Wash, destem, and finely chop cilantro

4

Add all the ingredients to your cream in step 2.
Combine and mix well with your thawed corn.

5

Label, date with day dot and refrigerate in proper storage location.
Cuisine

Ingredients

For the Sauce
 20 lbs Corn, White, Super Sweet,Frozen
 6 cups Mayo HD
 1 cup Juice,Lime 100%
 5 each Peppers,Jalapeno,Fresh
 8 bunch Cilantro,Fresh
 1 tsp Pepper,Cayenne
 0.50 cup Garlic Cloves,Fresh,Peeled
 3 tbsp or Salt To Taste
 ⅕ tsp Paprika,Smoked
 1.50 tsp Chili,Powder,Lt Ground
Salad Corn Mexican Taco Truck
IngredientsDirections