Great for Starters, Salads or Vegetable
Thaw corn on sheet pans overnight.
Combine all ingredients in a large mixing
bowl.
Remove seeds from jalapenos and finely dice. Mince Garlic.
Wash, destem, and finely chop cilantro
Add all the ingredients to your cream in step 2.
Combine and mix well with your thawed corn.
Label, date with day dot and refrigerate in proper storage location.
0 servings
1 ounce