Healthy never tasted so good! This unique, Native American inspired dish combines just the right amount of fresh vegetables, lean meat, and a touch of heat to satisfy even the most demanding palate.
| INGREDIENTS | DIRECTIONS |
|---|---|
6 oz Sweet potato, diced 2 tsp Olive oil 6 oz Ground bison 2 oz Red pepper, diced 0.25 oz Jalapeno peppers, minced 1.25 oz Leeks, diced 2 tsp Garlic, minced ⅛ tsp Ground cumin ⅛ tsp Kosher salt ⅛ tsp Ground black pepper ⅛ tsp Granulated garlic ⅛ tsp Cayenne pepper |
1 In a large sauté pan heat the oil until shimmering over medium heat. 2 Add the potatoes and cook undisturbed for five minutes. Turn and continue cooking. 3 Add the remaining ingredients to the sweet potatoes and cook for 7-8 minutes until bison is no longer pink, sweet potatoes and vegetable are tender and it reaches an internal temperature of 165 degrees. 4 Portion with a #8 scoop. |
CuisineFusion
Ingredients
6 oz Sweet potato, diced
2 tsp Olive oil
6 oz Ground bison
2 oz Red pepper, diced
0.25 oz Jalapeno peppers, minced
1.25 oz Leeks, diced
2 tsp Garlic, minced
⅛ tsp Ground cumin
⅛ tsp Kosher salt
⅛ tsp Ground black pepper
⅛ tsp Granulated garlic
⅛ tsp Cayenne pepper