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Spicy Bison Sweet Potato Skillet

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Healthy never tasted so good! This unique, Native American inspired dish combines just the right amount of fresh vegetables, lean meat, and a touch of heat to satisfy even the most demanding palate.

 6 oz Sweet potato, diced
 2 tsp Olive oil
 6 oz Ground bison
 2 oz Red pepper, diced
 0.25 oz Jalapeno peppers, minced
 1.25 oz Leeks, diced
 2 tsp Garlic, minced
 ⅛ tsp Ground cumin
 ⅛ tsp Kosher salt
 ⅛ tsp Ground black pepper
 ⅛ tsp Granulated garlic
 ⅛ tsp Cayenne pepper
1

In a large sauté pan heat the oil until shimmering over medium heat.

2

Add the potatoes and cook undisturbed for five minutes. Turn and continue cooking.

3

Add the remaining ingredients to the sweet potatoes and cook for 7-8 minutes until bison is no longer pink, sweet potatoes and vegetable are tender and it reaches an internal temperature of 165 degrees.

Start Timer - 7 minutes 30 seconds

4

Portion with a #8 scoop.

Nutrition Facts

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