• COVID-19 Resources
    • Product Solutions
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
      • Food Shields
    • K12 Product Solutions
  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
    • Merchandising
  • Resources
    • Ask the Expert
    • Blog
    • Chef’s Corner
    • Events
    • Videos
    • KCL CADalog
    • Rep Locator
    • Inspiration Portfolio
    • Quick Access
  • Projects
  • Contact

Multiteria

Multiteria

Lead By Design

  • COVID-19 Resources
    • Product Solutions
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
      • Food Shields
    • K12 Product Solutions
  • Home
  • Process
  • Products
    • Serving Lines
      • M-Power
      • Essence
      • Meritage
    • Kiosks
      • Retail XTension
      • Lunch-Time Meal Transport Cart
      • M-Power
    • Food Shields & Barriers
      • Food Shields
      • COVID Acrylic Barriers
      • Safe-Rail Traffic Barriers
    • Screen Walls & Traffic Rails
      • Safe-Rail Traffic Barriers
      • Screen Walls Traffic Rails
    • Merchandising
  • Resources
    • Ask the Expert
    • Blog
    • Chef’s Corner
    • Events
    • Videos
    • KCL CADalog
    • Rep Locator
    • Inspiration Portfolio
    • Quick Access
  • Projects
  • Contact

Sweet Corn Soup

December 19, 2018 Mary Sauer

This sweet and creamy soup comes together in a snap and the corn flavor is amazing. It is especially nice garnished with some embellishments like croutons, fresh parsley or dill, and a bit of crumbly cheese.
DifficultyIntermediate

This sweet and creamy soup comes together in a snap and the corn flavor is amazing. It is especially nice garnished with some embellishments like croutons, fresh parsley or dill, and a bit of crumbly cheese.

ShareTweetSaveEmail
Corn Soup
Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS DIRECTIONS
Sweet Corn
 2 tbsp unsalted butter
 2 cups yellow onion, diced
 2 tsp fresh garlic, minced
 ½ tsp ground cumin
 ¼ tsp red chili flakes
 ½ tsp salt
 4 cups (2 - 10-ounce bags frozen) super sweet corn kernels
 1 qt prepared vegetable broth
 1 cup half and half
Vegetable Slaw
1

Heat a large soup pot over medium heat. Add the butter and let it melt. Stir in the diced yellow onion and minced garlic. Cover and cook, stirring occasionally until the onions are softened, about 5 minutes.

2

Stir in the ground cumin, red chili flakes, and salt. Cook until the spices become aromatic, about 2 minutes. Add the super sweet corn kernels and vegetable broth. Turn the heat up to high and bring the soup to a boil, then reduce the heat to low and simmer the soup, covered, for 15 minutes.

3

Puree the soup in a blender or with an immersion blender. If using a blender, carefully transfer half of the soup to the bowl of the blender. Place the lid on securely, cover with a kitchen towel, and hold the lid on firmly while blending until very pureed.

4

Transfer the pureed soup to a clean soup pot. Repeat to puree the remaining soup. Heat the pureed soup over medium-low to medium heat and stir in the half and half. Serve this creamy soup garnished with chopped fresh cilantro or parsley, or with a few crunchy croutons.

CuisineAmericana

Ingredients

Sweet Corn
 2 tbsp unsalted butter
 2 cups yellow onion, diced
 2 tsp fresh garlic, minced
 ½ tsp ground cumin
 ¼ tsp red chili flakes
 ½ tsp salt
 4 cups (2 - 10-ounce bags frozen) super sweet corn kernels
 1 qt prepared vegetable broth
 1 cup half and half

Directions

Vegetable Slaw
1

Heat a large soup pot over medium heat. Add the butter and let it melt. Stir in the diced yellow onion and minced garlic. Cover and cook, stirring occasionally until the onions are softened, about 5 minutes.

2

Stir in the ground cumin, red chili flakes, and salt. Cook until the spices become aromatic, about 2 minutes. Add the super sweet corn kernels and vegetable broth. Turn the heat up to high and bring the soup to a boil, then reduce the heat to low and simmer the soup, covered, for 15 minutes.

3

Puree the soup in a blender or with an immersion blender. If using a blender, carefully transfer half of the soup to the bowl of the blender. Place the lid on securely, cover with a kitchen towel, and hold the lid on firmly while blending until very pureed.

4

Transfer the pureed soup to a clean soup pot. Repeat to puree the remaining soup. Heat the pureed soup over medium-low to medium heat and stir in the half and half. Serve this creamy soup garnished with chopped fresh cilantro or parsley, or with a few crunchy croutons.

Sweet Corn Soup
IngredientsDirections

CONNECT WITH US

KCL CADalog

Multiteria USA, LLC

4900 West Electric Avenue
Milwaukee, WI

Phone: (630) 585-1369
Fax: (630) 585-1397
Email: [email protected]

Powered by Lakeside


© Copyright 2021 Multiteria USA, LLC

Designed by 43Folders Technology Solutions, LLC

April 18, 2021: Lakeside and its manufacturing facilities have remained open during the COVID pandemic. We are dedicated to provide the products you need to remain or become operational during this crisis. While we are running at full capacity and are working toward maintaining our Word Class lead times, some dates may be affected by COVID events beyond our control. If we do need to adjust a committed lead time, we will do our best to give you up to date delivery times. Thank you in advance for your patience. Together we will get through this crisis. Please contact us at 800-558-8565 with any questions or visit our COVID-19 Resources Page. Dismiss