Members of Multiteria's team of experts is standing by to assist you with your project, today.
Mike EganExecutive Vice President
John WojcikVice President, Market Development
Matt NiepowSenior Sales Manager
Sherie PetersonProject Manager
Craig McDonaldProject Manager
Mike collaborates with the end user and design consultant to help conceptualize new designs and new product development.
Previously, Mike served as VP of Hospitality Design for a nationally respected consulting and design firm, which set the foundation for his unique design ability and thorough understanding of the customer. He specializes in food service equipment planning and design for a large variety of world-class hotels, resorts, convention centers, country clubs and independent restaurants.
Call or email Mike here:
John works within various operator segments, and the design professionals who support them, to create functional and efficient serving solutions, bringing Multi-Teria’s world class design and fabrication to the project.
John’s career in business development includes both product and project development, aligning operators needs with the capabilities of the supplier. His success has come from creating clarity on every project’s definition and scope, and his ability to pull resources from multiple areas, and manage the process to successful resolution. John specializes in foodservice and retail projects for K-12 Schools, College/Universities, Healthcare, B&I, Hospitality, Restaurants, and Entertainment Venues.
Call or e-mail John here:
Sherie works to bring design ideas to finalized plans with equipment costing.
Sherie has worked in the food service industry for 19 years with 10 of those years working on creating CAD drawings with Food Service Consultants. Sherie has a strong knowledge of NSF and has great attention to detail to help a project move smoothly to completion.
Craig has over 27 years of experience in the food service equipment industry with extensive project management experience.
Craig began his career as a Quality Assurance Manager and evolved into positions including Technical Field Service, Project Coordinator and Project Management for notable Food Service Equipment manufactures. He has a strong electrical background along with exceptional planning and organizational skills.
Led by a former consultant, our team knows design. We'll collaborate with you and your consultant to create a space that is not only functional, but also beautiful and engaging for your customers. Take a look at our past projects to start getting inspired.
Utilizing modular counters provides portability and flexibility for your setup, while also eliminating the time and expense of custom counters. Our counters have the appearance of high end, finished millwork, but the durability and superior structure of stainless steel.
We fabricate our counters right here in our Milwaukee factory, providing industry-leading lead times. Our finely-tuned manufacturing process allows for fast adaptation of custom specifications.
Multiteria is a one-stop manufacturer. We assemble and apply the countertops, exterior finishes, drop-in foodservice equipment and food shields, eliminating the confusion and lack of coordination that typically occurs when using multiple trades. We even offer a customizable signage program to tie everything together.